We help farmers and food services
to produce the food of the future .
Let's embrace a deeper understanding of how our diet shapes not only our health but also our communities and the planet. Join us in making delicious foods that protect our world and nourish our bodies.
FAQ
NOA Biosciences is a forward-thinking company dedicated to transforming the food industry through sustainable practices. We specialize in creating innovative mushroom-based solutions that promote health, sustainability, and culinary creativity. Our mission is to contribute to a healthier food ecosystem while supporting farmers and chefs in their endeavors.
We offer a range of premium mushroom-based products designed specifically for the food service industry. These products serve as nutritious alternatives to traditional meats, providing exceptional taste and texture. For detailed information about our product line and nutritional benefits, please check our Products page.
By partnering with farmers and chefs, NOA promotes sustainable practices that not only enhance culinary creativity but also support local economies. Our focus on utilizing waste materials helps to create a more robust and sustainable food system.
NOA is committed to minimizing environmental impact through our production processes, which utilize waste materials from the wood industry. By converting these materials into protein-rich products, we help reduce waste and lower the carbon footprint associated with conventional protein production. Our sustainability efforts are central to our mission, ensuring that we contribute positively to the environment while providing high-quality food solutions.
Product Showcase
An interactive feature that showcases our premium products with enticing images and quick-view options for nutritional info, sustainability highlights.
Noa Biosciences
High In Protein
Eco-Friendly
Versatile In Recipes
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Our process
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• Sustainably Sourced: Leveraging waste materials from the wood industry.
• Fermentation: Cultivating mushrooms through advanced techniques.
• Nutritious Food for All: Committed to delivering high-quality, sustainable products that nourish communities.
Our Wood to Food technology converts lignocellulosic biomass into edible proteins through cutting-edge biotechnology and solid-state fermentation (SSF). This process enables the production of meat alternatives with reduced land and water usage, supporting local communities and enhancing gut health.
Our Mission
At NOA Biosciences, we are at the forefront of sustainable protein innovation, championing a transformative wood-to-food approach. Our mission is straightforward: to revolutionize the food industry by providing nutritious, mushroom-based alternatives that promote health and safeguard our planet.
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Community Impact
Our community is at the heart of what we do. Here are the voices of those making a difference with NOA:
NOA’s products have revitalized my kitchen, enabling me to create sustainable, flavorful dishes.
Maria Chef
Collaborating with NOA has introduced new sustainable practices that benefit both my farm and the environment.
John, Farmer