join us
It's time to delve into the complexities of our food production and safeguard the essence of life itself. Let's embrace a deeper understanding of how our diet shapes not only our health but also our communities and the planet. Join us in making delicious foods that protect our world and nourish our bodies.
Farmers & Chefs
Be at the forefront of a food revolution! We invite farmers and chefs passionate about sustainability to integrate our innovative mushroom-based solutions into their culinary practices.
Farmers
Step into the future of sustainable agriculture! NOA Biosciences is looking for forward-thinking farmers eager to integrate our innovative mushroom-based solutions into their operations. By partnering with us, you will get all material, technology, processes, and assistance to enhance your farming practices while playing a vital role in creating a more resilient food system. Contact us today to discover how you can contribute to this transformative movement!
Chefs
Transform your culinary vision with our premium mushroom-based products! We invite chefs who are passionate about sustainability and creativity to collaborate with NOA. Our solutions allow you to craft exceptional dishes that not only tantalize taste buds but also support a healthier planet. Reach out now to explore how we can elevate your menu and promote sustainable dining together!
Are you passionate about sustainability and innovation? NOA Biosciences is on the lookout for talented individuals across various disciplines—be it science, marketing, or operations. If you’re ready to make a meaningful impact in the alternative protein sector, we’d love to hear from you.
Collaborate
Step into the future of sustainable agriculture! NOA Biosciences is looking for forward-thinking farmers eager to integrate our innovative mushroom-based solutions into their operations. By partnering with us, you will get all material, technology, processes, and assistance to enhance your farming practices while playing a vital role in creating a more resilient food system. Contact us today to discover how you can contribute to this transformative movement!
Job Opportunity – Food Science & Culinary Experts
We are looking for professionals in Food Science, Food Technology, or Culinary Arts to join our team on a full-time or part-time basis. Initially, the role will be on a contract basis, with the possibility of permanent employment.
Responsibilities:
• Develop pre commercial fungal meat and sea foods
• Assist in implementing a quality/HACCP system aligned with Dutch food regulations
• Support recipe development, production processes, and mechanization
• Engage in marketing activities, including outreach to food services and organizing tasting events
Requirements:
• Education in Food Science, Food Technology, or Culinary Arts
• Preferably experience in the food or food service industry
• Proficiency in English (Dutch is a plus)
• Hands-on, proactive, and able to multitask
• Being based in the Limburg region is an advantage
Practical Details:
• Location: Production and development kitchen in Venlo area
• Flexible working hours (full-time or part-time)
• Compensation based on experience
• Start date: As soon as possible
• Own mobility is beneficial
To apply, please send your CV and a short cover letter to koen@noa-biosciences.com